Conference of the Canadian Association for Food Studies (CAFS)
Conference program: view the conference website
Call-for-papers: Please contact the association directly for call-for-papers information
President's Reception: Sunday, May 31, 2015
Access: Only those people who have registered for the conference of the Canadian Association for Food Studies may attend. Note that registration fees do not cover the association's membership fees. For membership inquiries, please contact the association directly.
Program Chair: Christopher Yordy, Carleton University
Local Arrangements Coordinator: José López, University of Ottawa; Marie-Josée Massicotte, Université d'Ottawa