Events Calendar

Congress Event

Conference of the Canadian Association for Food Studies (CAFS)



Saturday, May 30 to Tuesday, June 2, 2015


See pages 38 and 43 of your Congress Guide for conference locations

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Conference program: view the conference website

Call-for-papers: Please contact the association directly for call-for-papers information

President's Reception: Sunday, May 31, 2015

Access: Only those people who have registered for the conference of the Canadian Association for Food Studies may attend. Note that registration fees do not cover the association's membership fees. For membership inquiries, please contact the association directly.

Program Chair: Christopher Yordy, Carleton University
Local Arrangements Coordinator: José López, University of Ottawa; Marie-Josée Massicotte, Université d'Ottawa

Twitter: @CAFSfoodstudies